jbspeech Recipe Reviews (Pg. 1) - Allrecipes.com (10855276)

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Heath Bar Pie

Reviewed: May 13, 2007
I made this for a BBQ with friends and everyone LOVED it--adults and kids alike. Easy to make and great for summertime!
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Easy Corn Pudding

Reviewed: Nov. 15, 2007
So easy to make and it was delicious! I'll definitely make it again. I had to bake it a little longer than specified, though.
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Cherry Snowballs

Reviewed: Dec. 19, 2007
These are easy to make and they taste great! A great cookie to make at Christmas time.
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Best Green Bean Casserole

Reviewed: Dec. 25, 2007
I made this for the first time at Thanksgiving and it was a HUGE hit! I'm not sure why since there are only 4 ingredients but everyone raved about it. I will definitely be making this for every holiday gathering since it's so easy and so good. Also--I used the 98% fat free cream of mushroom soup and 2% cheese to lower the fat and calories and no one knew the difference!
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Easy Sausage Stuffing

Reviewed: Apr. 8, 2008
This was the first time I've ever made stuffing and it was a huge hit at Thanksgiving. Everyone loved it--definitely a keeper.
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Korean Marinated Flank Steak

Reviewed: Oct. 6, 2009
I cut the recipe in half and had lots of marinade! I used low sodium soy sauce and it was still just a little salty, but delicious all the same. Will definitely use this recipe again!
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Baked Pumpkin Custard

Reviewed: Nov. 9, 2010
I needed to bake just a little longer (maybe 5 minutes). It was delicious, but I would have liked a little more of a custard texture/flavor to it. Still, I'll make it again!
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Cream Cheese Pound Cake I

Reviewed: May 1, 2011
This was my first time making a pound cake so I took the advice of several reviews. I used 2.5 cups of sugar, cut the almond extract to 1/2 tsp and increased the vanilla by 1/2 tsp. I used two loaf pans and had to bake for 1 hour and 20 minutes for the middle to be done. Delicious! I may use the full teaspoon of almond extract next time, but this is only going to be a cake only for special occassions for me because of all the butter and eggs!
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Little Meat Loaves

Reviewed: Jul. 22, 2011
I made this according to the recipe (left out parmesan because I didn't have any) and it was a big hit with my picky eaters. Easy to make, delicious, and plenty of leftovers to put in the freezer for another day. I may try it with turkey sausage next time to make it healthier but as is, it is great!
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4 users found this review helpful

 
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