sarahxbee Profile - (10855193)

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Home Town: Alpine, California, USA
Living In: Oakland, California, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Mexican, Middle Eastern
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Recipe Reviews 20 reviews
Macaroni Coleslaw
I love recipes like this that people think they will hate but end up raving about. Who would think things like cabbage, pineapple, cherry yogurt and Dijon would go together so perfectly? This salad is great! It's light but still filling. It's great with grilled meat, fish or chicken but it's complex enough to have on it's own. Try it!

7 users found this review helpful
Reviewed On: Feb. 9, 2011
Smokey's Cat Food (Cold Salmon Spread)
Thanks for sharing, Smokey! I've made this twice with canned salmon, and last weekend I made it with fresh salmon, which I cooked and cooled. It is excellent both ways! I prefer using cooled salmon fillets (easier than picking out all the bones from the canned variety and the skin kind of puts me off) Use fresh lemon juice and as much horseradish as you like. Enjoy!

16 users found this review helpful
Reviewed On: Mar. 3, 2010
Vegan Cupcakes
I've made this a few times. As written, I think the vanilla (or almond extract) overpowered the coconut flavor. I am rating it 4 stars because I changed it a little. I used coconut milk, skipped the vinegar, coconut extract and used Lisa S's icing recipe. After reading the review that it was muffin like, I used cake flour (or omit 4Tbsp of A.P. flour). My cupcakes were delicate, light and fluffy and had a great coconut flavor.

6 users found this review helpful
Reviewed On: Nov. 15, 2009
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Cooking Level: Expert
About me: I'm a working mother of two. I've been with my… MORE

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