I love recipes like this that people think they will hate but end up raving about. Who would think things like cabbage, pineapple, cherry yogurt and Dijon would go together so perfectly? This salad is great! It's light but still filling. It's great with grilled meat, fish or chicken but it's complex enough to have on it's own. Try it!

Reviewed On: Feb. 9, 2011

I like this idea, but I only made a half batch to try the recipe to try it out. My 3 star rating is for the recipe AS IS. We thought it was a little dense & bland, as mentioned in pervious reviews. For the second batch, I used old cheddar cheese, doubled the dry mustard and I added s&p and a few drops of liquid smoke. I also left out 4Tbsp of flour which helped lighten them a lot. I don't see the point of the sugar, and I left that out both times. If you don't like liquid smoke, maybe some tabasco sauce would be a nice addition.

Reviewed On: Mar. 3, 2010

Thanks for sharing, Smokey! I've made this twice with canned salmon, and last weekend I made it with fresh salmon, which I cooked and cooled. It is excellent both ways! I prefer using cooled salmon fillets (easier than picking out all the bones from the canned variety and the skin kind of puts me off) Use fresh lemon juice and as much horseradish as you like. Enjoy!

Reviewed On: Mar. 3, 2010