motyok Profile - (10855190)

cook's profile


Home Town: Tulsa, Oklahoma, USA
Living In:
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Kids, Quick & Easy
Hobbies: Camping, Reading Books, Music
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About this Cook
Homeschooling mom of three boys who love to eat.
My favorite things to cook
Things that give me more time to spend teaching. I love trying new recipes, but they can't be too fancy to feed my four meat and potato guys.
My favorite family cooking traditions
I know a lot of kitchen short cuts such as quantity cooking, freezer casseroles and super quick meals. I also love to have special holiday menus.
My cooking triumphs
Everyone loves my spaghetti sauce and crock pot burritos. We also hold a very competitive Christmas Cookie Exchange each year, so I'm always looking for exceptional cookie recipes.
My cooking tragedies
I just can't make myself cut up a chicken.
Recipe Reviews 15 reviews
Jalapeno Popper Spread
I made this twice for Christmas functions--once with additional cheddar cheese and once just as the recipe states. We preferred the original recipe. The spread with additional cheese was greasy and did not spread as smoothly. I did add some bread crumbs which made a nice crust. I baked mine in the oven to brown the crumbs. Everyone loved it.

1 user found this review helpful
Reviewed On: Dec. 20, 2007
Pumpkin Casserole
I made this with fresh pumpkin. While it was good, no one wanted to eat it as a side dish. It was just too sweet. But then, we never serve candied sweet potatoes as a side either.

3 users found this review helpful
Reviewed On: Nov. 26, 2007
Pumpkin Maple Pie Supreme
I was a bit disappointed that I couldn't really taste the maple syrup. That being said, however, my nephew announced the pie was the best dish Thanksgiving day, and that he was a true devotee and expert taster of pumpkin pies.

1 user found this review helpful
Reviewed On: Nov. 26, 2007

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