Ken Swift Recipe Reviews (Pg. 1) - Allrecipes.com (10855132)

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Chimichurri Sauce

Reviewed: Jan. 24, 2010
This recipe needs a lot of work. Use 1 bunch of fresh Parsley, minus stems. Use 1 bunch cilantro with the stems. Use 1/2 red onion, and 2 cloves fresh garlic. Nix the cumin, dried oregano and add some lemon juice and the recipe is golden.
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57 users found this review helpful

The Cuban Burger 'FRITA'

Reviewed: Nov. 15, 2009
This is a good foundation of a Cuban Frita but you are missing some key ingredients... First of all, the Chorizo. Not the soft Mexican kind but the harder Spanish Chorizo. I would add in a good 1/4 lb of Chorizo. You also are missing the Papitas or fried potatoes on top. Just shred a potato, fry it until golden brown and then salt. Serve this on top of the burger with ketchup. I also increase the pimenton to a tablespoon.
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31 users found this review helpful

Caribbean Turkey Burgers

Reviewed: Jul. 6, 2008
These were very good. I used liquid Jerk seasoning because I could not find a powdered one and the jerk flavor came through nicely. I also add some egg white to my turkey burgers which really helps keep them moist. I topped these bad boys off with some Pepper Jack Cheese and some Smoked Cheddar. These are a nice healthy alternative but only real burgers get a 5 star from me.
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Grilled Prawns with a Spicy Peanut-Lime Vinaigrette

Reviewed: May 14, 2008
I didnt marinate the shrimp. I grilled them with salt and fresh ground pepper. The sauce was enough to make you want to slap someone. We added cornstarch to thicken it up a bit, but it was really awesome. Just the right spice, balanced by the peanut butter. Great recipe!
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8 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 28, 2008
This is so easy and so good. I made this for my wife who loves potato soup. I sprinkled sharp cheddar and some crumbled bacon on top before serving it to her and whoa! She was going to take the leftovers to work the next day and decided to keep them for herself. This ones a keeper! I followed the recipe 100%
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Devil's Steak Sauce

Reviewed: Dec. 31, 2007
Great and easy recipe!!! For those who are wondering what it taste like, closest thing I have tried was Peter Lugers Steak Sauce. Used the paste as recommended. Came out fantastic! Kudos!
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Cajun Seafood Pasta

Reviewed: Dec. 1, 2006
This was unreal. It was so easy and so delicious! This is my new favorite. I cut the pepper in half so it had some nice flavor but you could comfortably eat it. I highly recommend this!
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5 users found this review helpful

 
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