Ken Swift Profile - Allrecipes.com (10855132)

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Ken Swift


Ken Swift
 
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Member Since: Dec. 2006
Cooking Level: Beginning
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Recipe Reviews 7 reviews
Chimichurri Sauce
This recipe needs a lot of work. Use 1 bunch of fresh Parsley, minus stems. Use 1 bunch cilantro with the stems. Use 1/2 red onion, and 2 cloves fresh garlic. Nix the cumin, dried oregano and add some lemon juice and the recipe is golden.

61 users found this review helpful
Reviewed On: Jan. 24, 2010
The Cuban Burger 'FRITA'
This is a good foundation of a Cuban Frita but you are missing some key ingredients... First of all, the Chorizo. Not the soft Mexican kind but the harder Spanish Chorizo. I would add in a good 1/4 lb of Chorizo. You also are missing the Papitas or fried potatoes on top. Just shred a potato, fry it until golden brown and then salt. Serve this on top of the burger with ketchup. I also increase the pimenton to a tablespoon.

31 users found this review helpful
Reviewed On: Nov. 15, 2009
Grilled Prawns with a Spicy Peanut-Lime Vinaigrette
I didnt marinate the shrimp. I grilled them with salt and fresh ground pepper. The sauce was enough to make you want to slap someone. We added cornstarch to thicken it up a bit, but it was really awesome. Just the right spice, balanced by the peanut butter. Great recipe!

9 users found this review helpful
Reviewed On: May 14, 2008
 
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