RhondaGail Profile - Allrecipes.com (10855082)

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Recipe Reviews 6 reviews
Sweet Mustard Chicken Bake
So moist and tender and perfectly sweet. I think next time I'll adjust the sauce a little to make more of a sticky glaze.

1 user found this review helpful
Reviewed On: Sep. 30, 2010
Banana Sour Cream Bread
This recipe sounded amazing and with such a high rating, I thought I couldn't go wrong. too much sugar, too much flour, and the cooking temp is so not right! When I took this out of the oven, it was completely raw in the center and done on the edges. I bumped it up to 375 and cooked for another 20 minutes. I ended up with 4 loaves of bread with moist, perfect centers and overcooked edges. The taste is okay, but not how I like my banana bread. Will not use again, but if you use this recipe, cook at 350 for maybe 1hr 15 min and cut back on the sugar!

0 users found this review helpful
Reviewed On: Mar. 13, 2010
Stuffed Peppers My Way
This is THE BEST vegetarian meal i have EVER had. wow. only change made is using green AND red bell peppers. the red was so much better than the green. we also used 4 green onions and a tad more olive oil. also, like other reviewers, we didn't use the pricey Arborio rice. We precooked brown Minute Rice. PERFECTION!!!

1 user found this review helpful
Reviewed On: Jan. 24, 2010

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