Brooke Profile - (10854932)

cook's profile


Home Town:
Living In: Hawaii, USA
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Dessert
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  • Easy Pesto
  • Easy Pesto  
    By: Rebecca Jane Thompson
  • Kitchen Approved
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Recipe Reviews 28 reviews
Taco Seasoning I
We have a garlic allergy in the family and this was great with no garlic and a little extra onion and salt. I took others advice and added 1/2 cup water with the seasoning after browning, then let it simmer for a few minutes. Thanks for giving us a yummy option when we can't buy the packets!

1 user found this review helpful
Reviewed On: Apr. 3, 2012
Zuppa Toscana
I followed others reviews and used browned bulk sausage. I used spicy Italian turkey sausage, an extra teaspoon of garlic and it turned out great. My husband said that he didn't think he could tell the difference between this one and the restaraunt's soup.

6 users found this review helpful
Reviewed On: Feb. 27, 2011
Crispy Rosemary Chicken and Fries
I will say that I couldn't find fresh rosemary, so I used dried and this was fairly bland. The potatoes were good, and I took advice of others and took the chicken out when it was done (after only 45 min.), drained the juice, and cooked the potatoes 15 min. more.

4 users found this review helpful
Reviewed On: Dec. 9, 2010

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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