trbm Recipe Reviews (Pg. 1) - Allrecipes.com (10854826)

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Slow Cooker Baby Back Ribs

Reviewed: Feb. 23, 2013
LOVED THEM - they literally fell off the bone, and VERY easy. A new receipe in my rotation! Next time I will season more - not sure that salt and pepper is enough
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1 user found this review helpful

Gramma's Cream of Broccoli

Reviewed: Jan. 31, 2011
Great soup! I love it! I added 1/4 cup of white wine and that added TONS of flavor....serve with some croutons and shredded cheese and it is super yummy
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4 users found this review helpful

Apple Breakfast Bread

Reviewed: Jan. 4, 2009
I have done this a couple of times, and loved it everytime. The trick is to not overbake it and then it is very moist. Once I did not have enough apples on hand, so I used what I had and added applesauce - still great!
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Shepherd's Pie VI

Reviewed: Jan. 4, 2009
Great receipe, I did a little adjustments, but it has become part of the regular rotation!
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Cornbread Muffins I

Reviewed: Apr. 17, 2007
Great receipe!!! I tend to add a little more honey and less flour
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1 user found this review helpful

Chicken Mushroom Linguine

Reviewed: Jan. 6, 2007
I substituted white wine for the chicken broth and it had GREAT flavor.....a very easy receipe that I would do again.
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2 users found this review helpful

Cranberry Orange Loaf

Reviewed: Dec. 18, 2006
Very Tasty. I used Craisens and re-hydrated them - worked great....I will definately use this one again!
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1 user found this review helpful

Cocktail Meatballs III

Reviewed: Dec. 18, 2006
EASY! Tasty and gone quickly! Next time I will make a double batch! Lots of requests for the receipe and lots of compliments - both parties this was used they were GONE early in the party
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4 users found this review helpful

Raspberry Truffle Fudge

Reviewed: Dec. 14, 2006
Very tasty, but I agree with other reviewers, I like the "top" portion better and have made the top only and liked it better
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1 user found this review helpful

Chicken Wellington Casserole

Reviewed: Dec. 14, 2006
The directions were a bit vague, and I thought there would be more "sauce" after it baked....but it felt like a chicken breast with cream cheese on top in a can on bread. I will not make it again.
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1 user found this review helpful

 
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