Squirrly Profile - Allrecipes.com (10854815)

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Squirrly


Squirrly
 
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Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 10 reviews
Creamed Eggs on Toast
It was good but it felt like it was missing something. I'm not sure what exactly. Great use for left over eggs! :)

0 users found this review helpful
Reviewed On: Apr. 5, 2015
Chicken, Stuffing and Green Bean Casserole
Yummm! I made some alterations. I used raw chicken breasts in the bottom of my casserole dish. I made the stuffing with 1 .5 c hot water in the casserole dish, added the beans and soup amd mixed well. Then added 1/2 the soup can of milk. I also used cream of mushroom soup , omitted the salt and pepper and baked for an hour at 400. Turned out yummy! Will make again!

1 user found this review helpful
Reviewed On: Jan. 2, 2015
Grands!(R) Mini Chicken Pot Pies
I made a few alterations. I tasted the mixture before stuffing and decided to add some all purpose seasoning. I also had 2 potatoes laying around so I chopped those, nuked them and threw em in. I used a whole can of Kirkland canned chicken and added a little milk. It didn't really need the milk in just thought it may be a little creamier in the end. Before I threw them in I topped with a little dash of seasoning again and will top with some cheese when the come out. Can't wait to try them!

1 user found this review helpful
Reviewed On: Nov. 9, 2014
 
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