K Winters Recipe Reviews (Pg. 1) - Allrecipes.com (10854733)

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Lemon Cupcakes

Reviewed: Feb. 1, 2011
I greased the pan, but these stuck like crazy! The tops did not become golden before the edges started to be overdone. I had to use the cupcakes for trifle.
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15 users found this review helpful

Easy Hamantaschen

Reviewed: Feb. 28, 2010
Fantastic! I've never had Hamantaschen before, but I found these delightful. I replaced the oil with melted butter. I'm not sure how large these are supposed to be, but I made about 3x as many as the recipe was supposed to yield by using a 3 inch diameter cookie cutter.
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Jacky's Fruit and Yogurt Muffins

Reviewed: Jul. 31, 2009
Awesome! I used a large banana, four strawberries, the rest of the 2 cups from blueberries, and plain non-fat yogurt. This was perfect for cleaning out my fridge. I made a dozen muffins and a mini loaf.
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Spinach Lentil Soup

Reviewed: Jul. 23, 2009
WOW. This soup is utterly fantastic and I can't believe how low the calories are. I had two bowls for dinner with zero guilt. The only change I made was substituting a little Mexican seasoning for the red pepper flakes which I was out of, and added an extra two carrots. Thank you thank you thank you!
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Hearty Chicken Tortilla Soup

Reviewed: Jul. 23, 2009
I had to add some water and a little more seasoning, but it turned out wonderfully!
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1 user found this review helpful

Oma's Rhubarb Cake

Reviewed: Jun. 14, 2009
Excellent! There was some free rhubarb in my church kitchen today, and this was my first experience cooking with rhubarb. The cake is deliciously moist, tangy, and tender.
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Never Kiss a Yammy

Reviewed: May 14, 2009
Very nice. I boiled the potatoes and didn't have any orange peels, but I quite enjoyed the result!
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9 users found this review helpful

Sweet and Sour Sauce I

Reviewed: Aug. 8, 2008
I wanted something substantial to serve with stirfry, so I halved the recipe but kept the cornstarch at 2 tbsp. It made plenty for me an my husband. Really delicious and simple.
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Cottage Dill Bread

Reviewed: Jul. 21, 2008
This is the only bread recipe that will rise for me every time. I used dill weed instead of dill seed, and it turned out fantastic. Thanks for such a great recipe.
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3 users found this review helpful

Mmm-Mmm Better Brownies

Reviewed: Jun. 13, 2008
Really nice for a chocolate craving with no butter in the house, but they turned out a bit oily.
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Summer Vegetable Ratatouille

Reviewed: Jun. 13, 2008
I substituted zucchini for the yellow squash since my grocery store had no squash. The ratatouille was not pretty, but it was delicious!
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2 users found this review helpful

No Bake Cookies III

Reviewed: Dec. 28, 2007
Really quick and easy. I just spread the batter into a pan and freeze it. Then my husband and I just break off a chunk when we want some!
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