I would have given this recipe 5 stars if I was rating it just on the flavor. However, as easy as it was to mix up the sugar, chocolate, and cream cheese, separating the chocolate mixture to add the flavors was a pain. The dough was a good consistency but after adding the liqueurs or vanilla, it became very gritty and mushy. I put it in the fridge overnight and then rolled them into balls the following day. It took almost an hour for the mixture to soften up, and even then it was too hard to roll, so I ended up putting it in the microwave for 8-10 seconds- at that point, it was much more manageable. After I finally rolled them, I put them back in the fridge overnight to harden them until I could dip them in chocolate the next day. I ended up rolling some in nuts, and the others just drizzled white chocolate over. The truffles turned out nice in the end, but getting there took a long, messy time.
Was this review helpful?
0 users found this review helpful
I would have given this recipe 5 stars if I was rating it just on the flavor. However, as easy...