KMarleta Profile - Allrecipes.com (10854697)

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KMarleta


KMarleta
 
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Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking
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Recipe Reviews 8 reviews
Chocolate Peanut Butter Bars II
Fabulous dessert! I followed the recipe as exact as I could, though I used only about 2 1/4 cups confectioners' sugar since that is all that I had. I used creamy peanut butter with 1 cup of each semi & milk chocolate chips (just because I prefer more of a milk chocolate flavor). I did use a jelly roll pan and am glad that I did...anything thicker would have been too much and way to sweet. Once pouring the peanut butter mixture in the pan, I put it in the freezer for about 10 minutes, I then added the chocolate on top. Once that started to harden (about 8-10 min), I scored it. I had perfect bars with no cracks or crumbles. Very easy recipe!

2 users found this review helpful
Reviewed On: Aug. 16, 2010
Peach-a-Berry Pie
This is a very easy recipe for such a delicious pie! I used frozen peaches and raspberries and also followed others suggestions of 3/4 c. brown sugar, 1/4 c. granulated sugar, and a tsp. of cinnamon. I don't like to make crust, so instead, I used the Pillsbury deep dish frozen crusts which worked great. The package had 2 crusts, so I doubled the dry ingredients and used the entire bag of peaches and about 3/4 of the raspberries. For the top crust, I used the crumble crust recipe from this site. It does make a lot of topping, but for 2 pies, it was the perfect amount. I baked them for 35 minutes at 400, but then turned my oven down to 350 for the last 10 minutes because the edges of the crust were starting to brown too much for my liking. They took about 2 hours to cool &settle completely but it was worth the wait.

1 user found this review helpful
Reviewed On: Feb. 20, 2010
Easy Decadent Truffles
I would have given this recipe 5 stars if I was rating it just on the flavor. However, as easy as it was to mix up the sugar, chocolate, and cream cheese, separating the chocolate mixture to add the flavors was a pain. The dough was a good consistency but after adding the liqueurs or vanilla, it became very gritty and mushy. I put it in the fridge overnight and then rolled them into balls the following day. It took almost an hour for the mixture to soften up, and even then it was too hard to roll, so I ended up putting it in the microwave for 8-10 seconds- at that point, it was much more manageable. After I finally rolled them, I put them back in the fridge overnight to harden them until I could dip them in chocolate the next day. I ended up rolling some in nuts, and the others just drizzled white chocolate over. The truffles turned out nice in the end, but getting there took a long, messy time.

0 users found this review helpful
Reviewed On: Dec. 5, 2009
 
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