|
Coconut Cream Cake I
I am an amateur baker, so this recipe was not too good because I followed the directions to a tee. I added all the coco cream/sweetened cond milk. It just pooled around the edges. After letting it set all night in the frig, the cake was mushy, wet and not good! If I had more baking experience, I would have known not to add all the mixture. I did add plenty of holes, too. So there was plenty of holes for the milk mixture to run through. I should only have used half of the mixture.
1 user found this review helpful
|
Reviewed On:
Aug. 21, 2012
|
