Extra Easy Fudge
Mine has been in frig for about an hour and I just sliced/scored it and put back to further "set", but so far it's fairly firm. I melted chips in microwave, added frosting, stirred vigorously, heated some more, stirred, added marshmallow creme, stirred vigorously and heated a bit more and stirred. Once mixed I poured onto waxed papered cookie sheet. As a mom of 2 lil ones I loved this recipe for being cheap, fast and easy. Here are the changes I made:
1) I measured out 2 1/2 cups w measuring cup of frosting because 2 containers of frosting would be about 3+ cups and I wonder if this is why the poor reviewers said theirs never set. I used Betty Crocker Choc Buttercream.
2)Per some other reviews I added some marshmallow creme (Jet Puff), I used 2 heaping TABLESPOONs (no one stated in other reviews HOW MUCH).
3) I had a few Oreo mint cookies leftover from making a St Paddys dessert so I crushed up and added to mix before pouring onto cookie sheet.
4 users found this review helpful
Mar. 16, 2013