Mine has been in frig for about an hour and I just sliced/scored it and put back to further "set", but so far it's fairly firm. I melted chips in microwave, added frosting, stirred vigorously, heated some more, stirred, added marshmallow creme, stirred vigorously and heated a bit more and stirred. Once mixed I poured onto waxed papered cookie sheet. As a mom of 2 lil ones I loved this recipe for being cheap, fast and easy. Here are the changes I made: 1) I measured out 2 1/2 cups w measuring cup of frosting because 2 containers of frosting would be about 3+ cups and I wonder if this is why the poor reviewers said theirs never set. I used Betty Crocker Choc Buttercream. 2)Per some other reviews I added some marshmallow creme (Jet Puff), I used 2 heaping TABLESPOONs (no one stated in other reviews HOW MUCH). 3) I had a few Oreo mint cookies leftover from making a St Paddys dessert so I crushed up and added to mix before pouring onto cookie sheet.

Reviewed On: Mar. 16, 2013

This recipe MUST be cooked in a slow cooker, on low, all day if you want it to be juicy and tender!! Make sure you buy Flat cut corned beef instead of Point cut too. I've made it a few times and the meat just falls apart.

Reviewed On: Dec. 3, 2006