I like to use whiped neuftchatel cream cheese (lite cream cheese) and add a little lemon juice and grated or finely sliced lemon vest. Whip smooth add a little skim milk to thin if to stiff to spread. Then I top with finely chopped red, yellow and green pepper, green onion, black olives and capers.
The trick here is similar to making pizza - don't overdo topping amounts - My wife make these for picnics and special occs. They are lite and fluffy and not to fattening. There is never any left overs for these!
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I like to use whiped neuftchatel cream cheese (lite cream cheese) and add a little lemon juice...