Lisa Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (10854507)

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Lisa Michelle

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Aunt Jewel's Chicken Dressing Casserole

Reviewed: May 6, 2007
READ THIS BEFORE MAKING IT.... I took advice from other reviews and mine turned out really good. I sauteed the chicken in a little butter and added diced onions and two cloves of garlic to the chicken while cooking to it. I also added some onion powder, salt and pepper. I used the amount of soup called for, but doubled the amount of stuffing and it paid off big time. Be sure to bake it uncovered so the stuffing isn't soggy. This was really good and I'll definitely make it again. My kids loved it too.
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487 users found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 18, 2008
Heavenly. I followed the recipe exactly and got the moistest delicious muffins. Great recipe. Thanks for the post.
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3 users found this review helpful

Garlic Croutons

Reviewed: Feb. 10, 2008
Yummy! I took a whole loaf of a rosemary garlic bread and used a whole stick of butter and doubled the garlic. They turned out delicious. I'm ruined now and will never be able to buy store bought croutons again. Not when I can make them this good at home.
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1 user found this review helpful

Sweet and Sour Chicken II

Reviewed: Feb. 10, 2008
This is by far the best sweet and sour anything recipe I've tried, and I've tried several. I changed up the vegetable a bit and used red pepper, onion, celery and then the pineapple. The vegetables don't really matter though because it's all about the flavor of the delicious sauce. It's alse very easy to make. I did thicken with corn starch instead of flour and disolved it in like an 1/8 cup of vinegar and 1/8 soy sauce do it wouldn't water it down if I desolved it in water. I'd do it that way again, or perhaps with chicken stock. To cook the chicken, I rough cut three large breads and sauteed them in about a tablespoon of butter and that's it. You can make it all in one pan if you sautee the chicken first and then set aside and make the sauce in the same pan. I used a stovetop wok and it worked perfectly. Thanks so much for the post. I'm going to try it with meatballs next time. YUMMY!!!
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Kelsey's Cheesy Bacon Breasts

Reviewed: Feb. 3, 2008
5 Stars all the way. Delicious and sooooo easy to make. I used chicken tenders and used one slice of bacon cut in half for each. I cooked them in a pan as the recipe called for and then they only took 20 minutes uncovered to cook perfectly. The last 2-3 minutes I put them under the broiler set on low to crispen the edges of bacon and make the cheese all bubbly and gooey. Served with simple mashed potatoes. A definite winnder. Next time I'll likely serve a lighter side like some sort of salad or steamed veggies. I think the potatoes were a little to heavy for this heavy of a main dish. Great recipe. Thanks for the post!
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Crumb Topping for Pies

Reviewed: Feb. 1, 2008
I made 1/2 batch of this recipe to top 4 mini loaves of blueberry bread. It turned out perfect and I liked that it didn't have cinammon. Perfect topping. Thanks so much for the recipe.
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Jan. 26, 2008
Decadent and oh so sinful. So good. I couldn't quite get them to rise after rolling them out, so I preheated my oven to 200 degress, shut it off, and then put the rolls in the oven with a towel over them while the oven cooled down. It worked perfectly and they rose beautifully. I also used just regular flour because I didn't have bread flour and they turned out just fine. I'll definitely be making these again and again and again. Thanks for the recipe! ONE LAST THING..... Since there's no way we could eat these at once, I made the icing and save it in a plastic container and then we heated the rolls as we ate them and then spread the icing on after we heated each. So good! UPDATE!!!! Just made these again. Heavenly. Turned out perfect again. Letting them rise in a semi warm (definitely not hot) is definitely the way to go.
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Best Brownies

Reviewed: Jan. 26, 2008
Sinfully rich. I doubled the recipe and baked in a 9 X 13. Had to bake for an extra 7 minutes. I didn't have enough cocoa so I used a container of chocolate icing on top. I microwaved the container for about 30 seconds and then stirred it before spreading so it wouldn't peel of the top layer. Delicious.
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1 user found this review helpful

Amish White Bread

Reviewed: Jan. 6, 2008
I've made this recipe about 8-10 times and it has comes out perfect every single time. The only regular change I make is I use olive instead of vegetable oil because I don't usually have vegetable oil on hand. Works just fine. We use this as our regular sandwich bread for the week. About half of the time I use half wheat flour and I always just use regular all purpose flour, never bread flour. Thanks so much for the recipe. It's a definite keeper.
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1 user found this review helpful

Caramel Popcorn

Reviewed: Jan. 6, 2008
This is my 9 year old daughter's review as she made it almost by herself. Very easy to make and very yummy. I (my daughter) made some popcorn balls out of it and they tasted really good. I can't wait to have this in my school lunch. Thank you for the recipe.
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2 users found this review helpful

Light Oat Bread

Reviewed: Jan. 4, 2008
Perfect! My daughters both love this and half the loaf is gone before I can even put it in a bag for sandwiches. I used quick oats as that's what I had on hand and used half wheat flour. The crust has this slightly crisp texture that is amazing. I set my bread maker to "light" for the crust and 1.5 pounds. This will likely be our regular sandwich bread.
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Dog Treats I

Reviewed: Jan. 4, 2008
Went together really fast. Other than soaking the oatmeal in the water with butter, I didn't separate any of the ingredients. I through everything in the kitchen aid and mixed it all at once. The dough was super easy to work with. We have little (like 5 & 9 pound yorkies) so we used a cap to a steak sauce bottle as our cookie cutter. We needed them really small and the cap made them about the size of a penny (perfect). We used chicken instead of beef and I used quick oats. Perfect! We'll be making these for our dog friends next Christmas. Thanks for the recipe.
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Busy Day Chicken

Reviewed: Jan. 4, 2008
This couldn't have been easier and the outcome was wonderful. My kids are off of school for the holidays so I am trying to keep some interesting things on hand for them to eat. I had a whole chicken, which I've never cooked one before, and was looking for something super easy that they would like. Totally scored with this one. I used a K.C. Masterpiece's brown sugar BBQ sauce. I didn't even measure it, I totally eyeballed it and viola, it turned out amazing. I think it took about 1 minute total to prepare including rinsing chiken. Thanks for the recipe.
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Bou's Chicken

Reviewed: Dec. 30, 2007
This was the first time I've ever tried to cook a whole cut-up chicken with bones and I'm not young and I love to cook. We eat chicken several times a week, but I have always just stuck with breasts, usually boneless. Well, whole chicken was on sale so I thought I'd give it a whirl. And boy was I pleased with the outcome. I followed this recipe to a T and it came out perfectly. All the different size pieces were cooked perfectly and evenly and the chicken was super moist. I found the sauce pleasantly mild as I was expecting an overpowering ketchup taste. I will definitely make this again. My kids weren't sure what was going on when I served chicken legs with their dinner since they've never seen me try to cook them before. I served this with simple white rice that I cooked in chicken broth and topped with a little parmesan cheese. Thanks for the recipe. This one is a keeper.
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Best Bread Machine Bread

Reviewed: Dec. 30, 2007
I used this recipe to break in my new bread machine and it turned out perfect. Great overall texture with a nice lightly crisped crust and very soft inside. I did increase my salt to 1.5 teaspoons as others suggested (thanks) and I used melted butter in place of the oil. I just the bread to make the best warm cheese sandwich. I microwaved the entire sandwich for about thirty seconds and the bread kepts it crispy crust and the inside just got softer. Definitely a recipe I'll make again and again.
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Berry Shortbread Dreams

Reviewed: Dec. 29, 2007
These were really good. I used strawberry jam in place of the berry because my kids love strawberries. Note: when filling the holes with jam, we used a plastic bag that we cut the corner like a pastry bag. So much easier than trying to spoon the jam into such small holes.
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34 users found this review helpful

Savory Chicken Breasts

Reviewed: Dec. 9, 2007
We all really liked this and it was quick and simple to make. I took advice from others and seasoned the chicken with salt, garlic powder and onion powder before adding the cheese. I did everything else as it called and then added a little garlic powder on the very top. 30 mins covered and then 20 mins uncovered turned out perfect. I made three larger breasts and used a glass baking dish that they fit perfectly in the bottom of so the sauce didn't spread out. I'll definitely make this again.
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Waldorf Salad I

Reviewed: Dec. 9, 2007
This was really good. I used granny smiths. I didn't have walnuts so I used chopped candied pecans. I also added a couple of small scoops of sour cream. I will definitely make this again.
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28 users found this review helpful

Apple Betty

Reviewed: Nov. 8, 2007
I made this with my two daughters and it is/was sooooooooo good. We took the advice of others and sprinkled a little cinnamon and nutmeg over the apples after we drizzled them with the maple syrup. We also had to add a little more flour (about 1/8 cup) to get the topping to a crumbly consistency. It took us all of ten minutes to throw the whole thing together including peeling and slicing apples. Thanks so much for the recipe. I would give it more stars if I could.
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Mini Crescent Dogs

Reviewed: Jan. 2, 2009
I make these almost every Christmas Eve and they are always a hit and are never around for long. I'm not sure where I learned this, but I serve them with a mayo mustard dip. I take maybe a cup of mayonaise and just stir in maybe 1/4 (total est.) and stir it. I add the mustard in small batches until I achieve the taste I'm looking for where you can taste the mustard, but it's not overwhelming. The dip always goes over really well too. My sister likes Miracle Whip instead of mayo so we make a batch using it in place of the mayo too. Always a hit!
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6 users found this review helpful

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