JANELLECOLE Recipe Reviews (Pg. 1) - Allrecipes.com (1085429)

Italian-Style Round Steak

Reviewed: May 15, 2012

Whipped this up this afternoon for our supper! It was great! I would season it a bit more. I doubled it - and I cooked it with all the veggies once I browned it. Served over some noodles! All 4 kids enjoyed and my husband said to make again!!

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2 users found this review helpful

Hungarian Goulash I

Reviewed: Mar. 10, 2012

This was absolutely divine! I followed the recipe completely and it was perfect. Reminded me of the goulash I ate in Germany as a child. True comfort food! Making it again tonight, and my mouth is already watering!!

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Home-Style Chicken and Sausage

Reviewed: Oct. 11, 2010

It was very good, the kids (9-4) ate it up - we served it with a side of whole wheat pasta. I did double the recipe. I would add something to jazz it up a little next time.

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Blueberry Buckle

Reviewed: Jul. 25, 2009

We found some fresh Michigan blueberries at the faarmers market and rushed home to make this! Wonderful! Very crispy on the outside!! Will make again! Soon!

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1 user found this review helpful

Company Couscous

Reviewed: Aug. 2, 2008

We were out of the vinegar and it still turned out great. Not sure how people think this is bland! I did use chicken broth, and fresh basil! We loved it! I will make this again! Thanks for a quick & easy recipe!

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Easy Tilapia with Wine and Tomatoes

Reviewed: Aug. 2, 2008

I have made this twice now and it is a great recipe. We try to use the fresh basil - it makes a huge difference! I did saute some red pepper and red onion with garlic to drizzle over the fish before baking!

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Chris' Bay Area Burger

Reviewed: Jun. 23, 2008

This was my second time to make these. We all enjoyed them. Last time I used basil, this time we were going to put green chilis on them and pepper jack cheese, so I used cilantro as my dry seasoning, otherwise everything was the same. They were very good!

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Coffee Ice Cream

Reviewed: Jun. 20, 2008

WOW!! This was fantastic!! I was looking for a recipe that was on par with Ben & Jerry's or some other high end ice cream. This was it! I did add some chocolate/carmel pieces about 1/2 way through the freezing period. I will add heath next time! I also swirled in some caramel sauce. I followed the suggestion to stir every 1 1/2 hours during freezing to eliminate the ice crystals and it worked - our was smooth and creamy - just wonderful!! Thank you for this great recipe!!

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12 users found this review helpful

Roasted Beets and Sauteed Beet Greens

Reviewed: May 14, 2008

This was the FIRST time I ever tried beets. We all loved this recipe - my four kids (2-7) loved them and had several servings!! I added some roasted potatoes, peppers, carrots & onions. I used 2 pans - one for the beets and one for the other veggies!! Very Good!!

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4 users found this review helpful

Morning Glory Muffins I

Reviewed: Apr. 14, 2008

I made these a while ago and recently found the recipe again. A great muffin! My 4 young kids love them - even my husband was sneaking them!! I plan to make them again with lots of different variations. These muffins are so easy to use different healthy mix-ins for variety! I did use pumpkin butter instead of apple and I added ground flax seed, and dried cherries. Again - SO GOOD!!

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1 user found this review helpful

Hot Cocoa Mix

Reviewed: Nov. 25, 2007

Not sure 5 stars is right because of all the modifications ... but here goes. I followed someone else's suggestion.. a full bag of pow sugar, a full tin of cocoa and 2 1/4 cup creamer (1 cup french vanilla, 1 1/4 cup regular). I also put in the food processor to mix -and this made it very smooth - it dissolved quickly. It will make great gifts!! Thanks for the starting point & lots of suggestions from others! Enjoy!

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9 users found this review helpful

Beef Barley Vegetable Soup

Reviewed: Oct. 18, 2007

Well, I started this about 1pm today for supper and also skipped the slow cooker since time was a factor. I used boullion and water and hoped it would be okay. I also used petite diced toms instead of stewed (did not have those) I doubled the veggies (fresh) and it is amazing! My kids and I just sampled it and my 18month old is begging for more and my boys all gave it 5 stars and want dinner now!! So thanks for the great easy recipe - I know my husband is salivating on his way home thinking about supper!!

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Baked Ziti I

Reviewed: Oct. 12, 2007

We had this last night for dinner. I actually made a marinara sauce from my Cooking Light Mag - and I mixed in some ricotta with the sour cream. This was fantastic! I loved the sour cream flavor and the tartness it added. All of my kids (4) loved it and we are having it for lunch today!! Thanks for the great recipe!!

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World's Best Lasagna

Reviewed: Jul. 20, 2007

This was a good recipe - I did cut the salt down and it was still too salty for me. It did not hold together, but I take responsiblity for that. Good flavor and we enjoyed it - not quite the perfect one though.

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Salsa II

Reviewed: Jul. 20, 2007

I wanted a peach salsa recipe (for chips not grilling) and could not find one, so I took this one, added equal amounts of tomatoes as peaches. I omitted the red onion since I did not have one. I did not seed my jalapenos -well it got REALLY hot, but I just doubles everything else and now it is great - nice flavor and a great kick! I added about 1/4 of sugar too. Thanks!!

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1 user found this review helpful

Sue's Hot Fudge Sauce

Reviewed: Apr. 22, 2007

We made this spur of the moment and halved it and it was wonderful!! I will definitely make this again! Thanks for the easy & yummy recipe!

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1 user found this review helpful

Pear Honey

Reviewed: Dec. 30, 2006

This was very easy & everyone has been raving about the gifts I gave them. I pulsed the pears in my food processor to ensure they would fine and not chunky. I let it cook on low for a long time. I will definitely make this again! Thanks for the great recipe!

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65 users found this review helpful

Rempel Family Meatloaf

Reviewed: Nov. 6, 2006

We ate this tonight, my husband does not like meatloaf but had seconds. It was very good. I took another's comments and added ketchup, mustard & brown sugar to the top. I will be making this again!

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1 user found this review helpful

Country Style Fried Potatoes

Reviewed: Nov. 6, 2006

We just ate this tonight and it was very good! I used butter instead of crisco - but otherwise followed the directions. I would make this again! Thanks!!

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1 user found this review helpful

Baked Tilapia in Garlic and Olive Oil

Reviewed: Jan. 6, 2005

I loved this recipe, however, I made a few minor changes. I minced my garlic and diced my onions very finely. Then I put them in a small bowl (custard cup) and added olive oil and then microwaved it for a minute. The poured that the fish and left it in the fridge for 24 hours. I baked it for 25 minuted regular and then added fresh parmesean cheese for the last 5 minutes. My 3yr old and 2 yr old eat this better than chicken and usually eat more than one piece each. This is a regular on our menu.

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68 users found this review helpful