I have made this cake three times now and it is FABULOUS!!! However, I did tweak a few things each time and now I think I've found the perfect white cake recipe! The almond flavor was a little too much for me so I cut it down to 1/2 tsp. I added 1/2 C. applesauce which makes it even more moist. Instead of beating the meringue into the batter I folded it in. And I baked the cakes (two 9 inch pans) for only 25 minutes and they came out perfectly (although I do understand that oven temps vary).
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I have made this cake three times now and it is FABULOUS!!! However, I did tweak a few things...