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I bake for 20 minutes, as I like mine well done. I use italian dressing and hot sauce instead of worchestershire sauce. You can even mix in some ground italian sausage to make it more authentic! I bought little muffin tins just to make small meatballs. Works great!

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5 users found this review helpful

Pakistani Meatballs with Gravy (Koftay)

Reviewed: Oct. 9, 2010

I had to drain the onion beef mixture, and I used one-less onion than specified. I won't make again.

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3 users found this review helpful

Burger or Hot Dog Buns

Reviewed: Aug. 23, 2010

Excellent. Can't go wrong with this! You can actually get about 16 out of this, and not 12 servings, otherwise they are HUGE buns.

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2 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Aug. 1, 2010

This was really good. I didn't have crackers, so I used chow mein noodles and cheerios! Strange, but it worked! I used the food processor to grind both of them up. My kids say they would eat it again.

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2 users found this review helpful

Whole Wheat Chapati

Reviewed: Aug. 1, 2010

Awesome, quick and easy to make bread. Great with butter!

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1 user found this review helpful

Elegant Chicken

Reviewed: Jun. 30, 2010

Pretty good! The first time was excellent. The second time I screwed it up!

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0 users found this review helpful

Chocolate Hazelnut Fruit Crepes

Reviewed: Mar. 29, 2008

I used a little heavy creme with the nutella to "thin" it out, and melted it in a bowl in the microwave first. This is the bomb with bananas!

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22 users found this review helpful

Spam Musubi

Reviewed: Apr. 5, 2007

Good dish. Very "Sushi" tasting.

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0 users found this review helpful

Sausage-Stuffed Eggplant

Reviewed: Mar. 25, 2007

Pretty good recipe. I followed almost to the letter. I did however use Spicy italian sausage, and it was TOO spicy. Kinda ruined the dish. Next time I will use Mild.

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21 users found this review helpful