ACL Recipe Reviews (Pg. 1) - Allrecipes.com (10854207)

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Chicken Breasts in a Date, Caper, and Mascarpone Sauce with Couscous

Reviewed: Feb. 2, 2013
Unbelievably good! I added some sliced cherry tomatoes to the sauce right when I took it off the heat. I had to use vanilla soy milk because I have a lactose intolerance and that was all I had on hand(weird - but it still turned out great). Finally, something different and new. Thank you for this recipe!!!
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1 user found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Mar. 27, 2011
The Bomb!
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1 user found this review helpful

Baked French Toast

Reviewed: Mar. 27, 2011
Very sweet, but truly yummy. It worked for me without marinating the bread overnight.
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3 users found this review helpful

Washabinaros Chili

Reviewed: Jan. 5, 2008
This chili is amazing! We loved the wasabi-beer flavor. I was wondering what type of beer people liked in the chili. Guiness is what we used. I am a wuss and can't handle the heat of the chilis. So, we used anaheim and poblano chilis rather than serrano and habanero. I also used diced New York Strip instead of the ground beef (it was on sale). Really fantastic. Thank you!
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Caramel Corn IV

Reviewed: Apr. 13, 2007
Good flavor, but I burnt the first batch. I agree the comment about lowering the baking temp.
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Apr. 13, 2007
simple and good.
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Hawaiian Bread II

Reviewed: Apr. 13, 2007
This recipe is not good. I made it exactly as it is currently posted. The dough is more like a batter. It seems like the ingredients are off. The bread flavor is only ok.
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Beet Salad with Goat Cheese

Reviewed: Dec. 27, 2006
a little sweet, but very good. A sound recipe.
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Sugar Cookie Icing

Reviewed: Dec. 2, 2006
I wouldn't change a thing about this icing.
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