Mom of 4 Recipe Reviews (Pg. 1) - (10854009)

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Pickled Carrot Salad

Reviewed: Oct. 13, 2007
My husband and his brothers declared this to be identical to his grandmother's Copper Penny Salad, which they all loved. I made the dressing as written, but cut the carrots into rounds instead of sticks. The leftovers are quite good when used in a tossed salad; simply make a normal garden salad, then add a couple of spoonfuls of this salad for your dressing.
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English Flapjack

Reviewed: Mar. 19, 2012
Utterly delicious! Ours came out a little gooey, so I may work with the recipe. OTOH, part of the reason that they're so good is that they're gooey!
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1 user found this review helpful

Maple Glazed Chicken with Sweet Potatoes

Reviewed: Feb. 24, 2012
Super easy and delicious! This is going to be a go-to recipe for me.
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Baked Oatmeal II

Reviewed: Oct. 16, 2013
This is a family favorite at our house. It's really easy to make variations on it by adding different dried fruits, nuts, wheat germ, etc. It's a pretty big recipe, but that's OK because the leftovers are good too, so you can actually get a couple of breakfasts out of it.
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Cran-Orange Bran Muffins

Reviewed: Dec. 2, 2006
Most bran muffins are either dry or oily, and they generally have a dense, sawdusty texture. Most also have little going for them in the way of flavor. These are tender and moist, and surprisingly light, with a pleasant orange flavor that goes beautifully with the dried cranberries. I made them using Kellog's All-Bran and, because I had no plain yogurt on hand, buttermilk. Will absolutely make again, as they were delicious. My kids even loved them!
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