DOMERWIFE Recipe Reviews (Pg. 1) - Allrecipes.com (10853910)

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Grandma's Green Bean Casserole

Reviewed: Dec. 11, 2007
This dish is as wonderful as all of the previous reviewers have concluded. I followed the recipe almost to the letter at Thanksgiving this year; my only modification was to add french fried onions to the topping. I also used fresh green beans as previous reviewers have suggested. Simply great. Beats the standard mushroom soup green bean casserole variety. This will became a staple side dish at both Thanksgiving and Christmas in the years to come.
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Oct. 17, 2007
Simply amazing! This has become my family's favorite way to eat asparagus. I serve this dish at least twice a week, and we never tire of it. Wonderful recipe.
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Baked Salmon Fillets Dijon

Reviewed: Oct. 17, 2007
This is an outstanding recipe - very simple and easy to prepare but incredibly flavorful. I made it without any modification and served it with the Roasted Asparagus in Butter Balsamic Sauce (another favorite from this site). It was the perfect quick and delicious weeknight meal.
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Clemons Family Bean Dip

Reviewed: Dec. 31, 2006
I've served this recipe as both a dip and as the base for nachos. Was particularly good as the latter. I spread it on tortilla chips and added sour cream, lettuce, tomatoes, cheese and jalapenos. Outstanding and definitely a keeper. Also, I used mild Mexican Velveeta instead of plain Velveeta for more flavor.
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Crab Delights

Reviewed: Dec. 31, 2006
Easy and flavorful. Definitely a keeper.
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Bacon Wrapped Smokies

Reviewed: Dec. 31, 2006
Great recipe. Simple to prepare and delicious.
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Best Ever Jalapeno Poppers

Reviewed: Dec. 31, 2006
Very delicious. Made exactly as instructed. Better than any restaurant.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 28, 2006
Wonderful recipe. This will be a Thanksgiving staple at my table for years to come. Followed the recipe to the letter and it turned out perfectly. You can prepare a substantial portion of this recipe in advance (toast the bread crumbs; chop and store the veggies), making it virtually hassle-free.
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Gerry's Chicken Enchiladas

Reviewed: Nov. 28, 2006
This was a great recipe. I used flour tortillas instead of corn; dipping them in heavy cream is a stroke of brilliance and results in a great texture. I didn't find this recipe exceptionally time-consuming, particularly when you consider the wonderful result. Next time I will add more chili peppers for greater heat and sprinkle some on top before baking as well. Fabulous!
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Four Cheese Macaroni

Reviewed: Nov. 28, 2006
I've searched awhile for a good mac-n-cheese recipe and this seems to fit the bill. I prepared this dish exactly as written for Thanksgiving, and it turned out very well. Next time, I will take the advice of previous reviewers and increase the amount of Velveeta for an even creamier result.
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