Tricia Recipe Reviews (Pg. 1) - (10853895)

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Blueberry 'S' Pie

Reviewed: Jul. 11, 2011
This was very good. I don't like to use pre-sweetened fruit, because you can't control the amount of sugar. I used fresh with the recommended sugar and flour from other commenters. The berries I had were not that flavorful. Next time, I'll add a little lemon juice or lemon zest, like I do for my regular blueberry pie. Also, I used old fashioned oats, because I did not have quick. It made the crust chewy, which some in the house liked, and others didn't.
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Mozechilli Casserole

Reviewed: Apr. 22, 2011
Like most others, I sauteed fresh garlic and onions. Also, I used the very leanest beef but did not pour out the juices. Tastes awesome.
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Roasted Brussels Sprouts

Reviewed: Mar. 19, 2011
The outside of these were crispy and salty, which was good. But the inside was all mush. Husband liked them, but the girls spit them out. I tolerated them, but would not make them again.
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Pumpkin Cheesecake II

Reviewed: Dec. 6, 2006
I have made this cake for 4 holidays now and gotten absolute rave reviews. It is the best cheesecake I've ever made. I don't like pecans, so I used almonds instead, and that works out fine. Thanks for this recipe.
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