Tricia Profile - (10853895)

cook's profile


Home Town: Riverside, Connecticut, USA
Living In:
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Kids
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 4 reviews
Blueberry 'S' Pie
This was very good. I don't like to use pre-sweetened fruit, because you can't control the amount of sugar. I used fresh with the recommended sugar and flour from other commenters. The berries I had were not that flavorful. Next time, I'll add a little lemon juice or lemon zest, like I do for my regular blueberry pie. Also, I used old fashioned oats, because I did not have quick. It made the crust chewy, which some in the house liked, and others didn't.

0 users found this review helpful
Reviewed On: Jul. 11, 2011
Mozechilli Casserole
Like most others, I sauteed fresh garlic and onions. Also, I used the very leanest beef but did not pour out the juices. Tastes awesome.

1 user found this review helpful
Reviewed On: Apr. 22, 2011
Roasted Brussels Sprouts
The outside of these were crispy and salty, which was good. But the inside was all mush. Husband liked them, but the girls spit them out. I tolerated them, but would not make them again.

0 users found this review helpful
Reviewed On: Mar. 19, 2011

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