C. Coleman Recipe Reviews (Pg. 1) - Allrecipes.com (10853869)

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C. Coleman




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Ten Minute Enchilada Sauce

Reviewed: Jun. 2, 2010
I halved the chili powder and doubled the other spices as suggested and also added a dried chipotle pepper to simmer in the sauce. YUM!
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Pumpkin Curry with Lentils and Apples

Reviewed: Sep. 13, 2009
I bought a sugar pumpkin at the store today and could not wait to use it in something! I came across your soup recipe, and I started to cook it before checking that I had all of the ingredients... I was amazed at how well it turned out anyways!! I had no lentils on hand (which is rare!), so I used a combination of small red beans and also great northern beans. I also didn't have any stock, and instead of the tomatoes and broth, I used a large can of tomato puree. I also completely forgot to add the spinach, but it was still delish!
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Diane's Colcannon

Reviewed: Aug. 30, 2009
Since we're vegan, I left out the milk and bacon and used earth balance instead of butter. However, I added a couple shakes of liquid smoke to impart a smokey flavor similar to that imparted by the omitted bacon. It was delish!
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Raw Hummus

Reviewed: Apr. 7, 2009
I was really disappointed with this. I try to incorporate a large amount of raw, living foods in my diet, and I sprout beans and grains often. Unfortunately, even after it sat in boiled water for a few minutes, the beans (and the resulting hummus) tasted like grass! It's edible, but not yummy. Did I do something wrong to the beans? I'm not sure. I may experiment with it another time, but I am not happy with this result.
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Real Hummus

Reviewed: Jan. 25, 2009
Mmmmm... this is sooo good! I like my hummus really garlicky so I doubled the garlic, and it is uh-MA-zing!
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Yummy Vegan Pesto Classico

Reviewed: Jan. 18, 2009
I have made this recipe three different times; it's THAT good! First, I made it according to directions and ingredients. Then, the second time, I ran out of basil, so I added some kale, and it was still delish! A great way to sneak those green leafies in there! The third time, I ran out of pine nuts, so I subbed some walnuts for a portion of the pine nuts, and I did mostly kale with only a little basil for the flavor, and it was still amazing! This is a fabulous recipe -- thank you!
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Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Mar. 30, 2008
This was an excellent recipe! The only thing I did differently was to add spinach with the beans. I served it on a piece of naan (Indian flatbread) and topped it with a dollop of yogurt and a squeeze of lemon, which brilliantly accentuated the flavors of this dish. My husband loved it, and he is not normally a fan of beans!!
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Slow-Cooked Chili

Reviewed: Oct. 4, 2007
I was looking for a quick chili recipe that would cook while I was in class, and this is by far the best and easiest chili I have ever had! I took it to a study group that night, and my friends raved about it -- even those that said they usually don't care for chili! I tweaked it a little bit.. I added some frozen corn (about 3/4 of a cup), and I added some beef stock (about 2 cups). I also bought four dried chili peppers, cut the ends off, and stuck them whole in the chili to fuse it with some smoky sweet spiciness. I also used diced tomatoes that had spices added to give it a little extra flavor. It was a little watery after cooking on high in the crockpot for four hours, so I transferred it to a large pot and let it simmer for 45 minutes. By then, it was perfect! Thanks for the great recipe!
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Simple Whole Wheat Bread

Reviewed: Nov. 27, 2006
so easy to make and so yummy! good texture, mild flavor, sooo good!
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