Melissa Recipe Reviews (Pg. 1) - Allrecipes.com (10853836)

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Giant Won Tons

Reviewed: Dec. 16, 2006
thought these were really good. i left out the celery b/c we dont like it. and added more worcestershire sauce. i also made them like won tons instead of mini egg rolls!
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15 users found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 11, 2007
these were awesome! i left off the crumb topping though. i also used the 1/3 c. oil as suggested by others.
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4 users found this review helpful

Taco Seasoning I

Reviewed: Feb. 19, 2007
something is missing. ill stick with my taco packets
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3 users found this review helpful
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Souvlaki

Reviewed: Mar. 12, 2007
This was awesome! I left off the peppers and onions bc I didnt have any. I will deff be making this again!!
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2 users found this review helpful

Kicky Steak Strips with Rice

Reviewed: Mar. 7, 2007
I did things a little diff. I used 1/2 cup soy sauce along with the 1/2 cup worce. sauce. Used spicy brown mustard instead of reg and added some red pepper flakes to give it a "spicy" kick. Let it marinate for 2 hours and grilled it. Served with white rice and sauteed onions and carrots.
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1 user found this review helpful
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Chicken Makhani (Indian Butter Chicken)

Reviewed: Dec. 30, 2006
we cant compare to restraunt quality, but we loved it! i made the following changes: used all butter instead of peanut oil. instead of the ginger garlic paste, used chopped garlic and a pinch of ginger powder. upped the garam masala to 2 tsp, used tomato sauce instead of puree & a 1/2 c. of heavy cream. i totally omitted the cornstarch step.
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Easy Slow Cooker French Dip

Reviewed: Feb. 11, 2007
this was great!! we served then on toasted onion rolls! YUM!
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Beef Tips and Noodles

Reviewed: Jan. 17, 2007
i wasnt overly thrilled with this.
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Honey Roasted Red Potatoes

Reviewed: Dec. 29, 2006
these were ok. but i probably wont make them again
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Pat's Dumplings

Reviewed: Dec. 17, 2006
these were great! my b/f is always begging me to make chicken & dumplings, but i can never get the dumplings to turn out right. but thanks to you i can now make them whenever he wants them!
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Dec. 11, 2006
we thought this was great! i subbed 2 sm cans of tomato sauce for the crushed tomatoes. also added a little more vodka.
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It's Chili by George!!

Reviewed: Dec. 5, 2006
Loved it! I made some changes though. Instead of the 29oz can of tomato sauce, I used 3 (8oz) cans. I also used 1 can of hot chili beans, 2 reg chili beans, and 1 can of black beans. Omitted green peppers b/c nobody eats them here & the chili powder since I used chili beans. Served with cornbread!
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