Mary Profile - (10853783)

cook's profile


Home Town:
Living In: Lincoln, Nebraska, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Kids
Hobbies: Gardening, Camping, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 7 reviews
Spicy Pretzels
Always a hit. I have made these many times, but I substitute garlic powder for garlic salt, and I add fresh grated Parmesan after mixing in the bag. I allow them to marinate for a few days, flipping the bag at least every day. That way, I can make them days before I need them. I also make one batch with double the cayenne for those who like them spicier.

0 users found this review helpful
Reviewed On: Oct. 1, 2012
Robbi's M&M Cookies
I would not have added as much salt as this recipe called for, but with all the reviews, I decided to keep the recipe as written. These were a HUGE hit. I thought they were too salty, but no one else noticed. Apparently the sweet/salty thing works.

1 user found this review helpful
Reviewed On: Feb. 24, 2011
Ranch Oyster Crackers
I think the inexpensive brands of oyster crackers work best (less greasy) and I just use the whole 12 oz package per batch. I always double the recipe then use 1/2 the amount of the garlic, dill, and lemon pepper for each batch. Very tasty.

1 user found this review helpful
Reviewed On: Dec. 30, 2007

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