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Recipe Reviews 24 reviews
Mushroom Soup Without Cream
This is excellent soup recipe to begin with, but adding in the fact that this is also a great Paleo and Primal, gluten- and grain-free alternative to the cream and barley based ones. Since I didn't have any leeks on hand and had a bunch of celery to use up, I instead modified this using the following: 2cups of carrots, onion and celery, 2 cans of sliced mushrooms, 1 quart veggie stock and 1 quart chicken stock, 1tsp dried thyme, and garlic salt to taste. This turned out wonderful and filling and am very happy to come across this recipe.

3 users found this review helpful
Reviewed On: Oct. 2, 2011
Stuffed Mexican Peppers
These are excellent! I used extra lean ground beef and sliced reduced fat cheese instead (because that's what I happen to have on hand) to make it a bit healthier and they were still very good. I also only had a 1/2lb. of the ground beef so I doubled the rice, and only used 1/2 of taco seasoning packet. I took another reviewer's advice and broiled my peppers about 2mins each side, gave them a nice flavor.

3 users found this review helpful
Reviewed On: Jun. 27, 2011
Microwave Baked Apples
Good base recipe, but first time around I wasn't too impressed because I thought the nutmeg was overpowering, ground cloves were much better (and tastier). Also, don't use salted butter or vegetable spread, the brand I have made it have a salty taste to it. But overall an easy snack and will make again :)

2 users found this review helpful
Reviewed On: Mar. 2, 2011

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