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Super Squash
This was dry and blah. I expected a lot more, given that a lot of my favorite things (squash, ranch dressing, cheese, and stuffing) are in it. If you want to make this recipe, moisten the stuffing slightly with water prior to baking, add at least 1/4 cup of milk to the squash itself, and cover to keep stuffing from drying out while squash is getting tender.
1 user found this review helpful
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Reviewed On:
Nov. 28, 2006
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