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Wings In Cola

Reviewed: Mar. 27, 2007
We don't normally eat chicken wings, but we ended up with a bunch in our freezer, so I decided to try this recipe. They were fabulous!! So easy to make, the meat was falling off the bone and incredibly flavorful. Only change I made was to use real, fresh, garlic in place of the garlic powder. We've added this to our favorites list!
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