trocks Recipe Reviews (Pg. 1) - (10853366)

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Rhubarb and Strawberry Pie

Reviewed: Jun. 2, 2012
I've made this pie twice with no modifications and it was perfect every time! I agree with everybody who says the filling needs to set for 30 minutes and leave the pie in the oven after its done with the oven OFF and you will not have a runny pie. So easy to make and delicious to eat!
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Stabilized Whipped Cream Icing

Reviewed: Jan. 17, 2010
I tried making this using cold water and also go the lumps of gelatin in my frosting and had to throw it away. I didn't have any problems microwaving it but didn't do it for the full 3 minutes and stopped every 30 seconds to stir. I used 1/4 cup of powdered sugar instead of the 1 tablespoon white sugar and it was a perfect amount of sweetness.
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Incredibly Cheesy Turkey Meatloaf

Reviewed: Jan. 17, 2008
Very easy to make. I sauteeded 1/2 a yellow onion (finely diced) and 1 box of mushrooms (sliced) and added it to the meat mixture before baking it. I put a layer of bacon on top to keep it moist. I did not use a pan - I made 2 free-form loaves and put them on a baking sheet wrapped with foil. This let the fat/grease run out and made the meatloaf perfect.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 5, 2007
Easy to make and delicious. Tip: To keep these chewy overnight, be careful not to overcook them.
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2 users found this review helpful

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