Relatively easy Pav to make though I did encounter some hiccups,I made one big pav and found that after an hour baking and leaving it in the oven till it cools (as suggested in other reviews) my crust was nice and crispy but the marshmallow middle was too thick.
I will try it as mini pavs next time, that should be able to counter the overly thick marshmallow middle.
Did as other reviews suggested and reduced sugar to 1 cup, still too sweet for my liking (as other reviews suggested, yes it really does feel like its too sweet till your teeth hurt) so I can't imagine it at the original measurements. But then again, to each their own =)
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Relatively easy Pav to make though I did encounter some hiccups,I made one big pav and found...