Melly Boo Profile - (10853347)

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Melly Boo

Melly Boo
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Member Since: Nov. 2006
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Easy Pavlova
Relatively easy Pav to make though I did encounter some hiccups,I made one big pav and found that after an hour baking and leaving it in the oven till it cools (as suggested in other reviews) my crust was nice and crispy but the marshmallow middle was too thick. I will try it as mini pavs next time, that should be able to counter the overly thick marshmallow middle. Did as other reviews suggested and reduced sugar to 1 cup, still too sweet for my liking (as other reviews suggested, yes it really does feel like its too sweet till your teeth hurt) so I can't imagine it at the original measurements. But then again, to each their own =)

0 users found this review helpful
Reviewed On: Feb. 2, 2014
Cream Cheese Frosting II
Made a half batch as recommended by other reviews. Not a great consistency for piping unfortunately. The cream cheese frosting that comes with the Red Velvet Cupcakes on this website tastes much better, the difference being the addition of sour cream which goes great with cream cheese.

1 user found this review helpful
Reviewed On: Jul. 14, 2013
Self-Filled Cupcakes I
Tastes fine, but if you're looking for a shortcut to filling your cupcakes, this doesn't turn out quite right. What you get is more of a chocolate cupcake with a 'different coloured' centre, with the centre still being a chewy cakey cheese thing.

0 users found this review helpful
Reviewed On: Jul. 14, 2013

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