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Mountain Dew(TM) Cake
Pretty impressed with this recipe. I made some substitutions to make maybe it a tad healthier. I used egg beaters in place of the eggs, 1/3 cup applesauce and 2/3 cups ex. vir. olive oil (promise you can't taste it!), diet mountain dew, and a simple vanilla glaze for the frosting. Also added a titch of green food coloring. Hubby, who doesn't like sweets so much but heart mnt. dew, loves it :)
1 user found this review helpful
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Reviewed On:
Mar. 5, 2009
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