Yenaii Recipe Reviews (Pg. 1) - Allrecipes.com (10853321)

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Carrot Cake III

Reviewed: Oct. 25, 2012
I halved the portion and made 6 cupcakes and 12 mini cupcakes. My family doesn't like cakes too sweet so I only used 1/2 cup of sugar (half of the halved portion). I found the frosting too sweet even after I've decreased the icing sugar to 1 cup (half of the halved portion). Easy adjustment was to add more cream cheese. At 350F, the mini cupcakes took 10 min and the normal size cupcakes took 20 min. The end product was so delicious!
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French Bread

Reviewed: Feb. 19, 2011
I tried both baking and steaming the bread. steaming it for 15 min turns the bread into great chinese buns, even better than other Chinese buns recipes I tried. The only thing is I used 5 tsp of yeast and I found the yeast taste and smell is too strong. Next time i'll add some coconut powder to cover the yeast taste. I also added a TBS of honey as I like sweeter bread.
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French Pastry Pie Crust

Reviewed: Feb. 19, 2011
I used this crust to make chicken pot pie and HK style egg tarts. Fantastic! No need to do any alteration.
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