Yenaii Profile - (10853321)

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Recipe Reviews 3 reviews
Carrot Cake III
I halved the portion and made 6 cupcakes and 12 mini cupcakes. My family doesn't like cakes too sweet so I only used 1/2 cup of sugar (half of the halved portion). I found the frosting too sweet even after I've decreased the icing sugar to 1 cup (half of the halved portion). Easy adjustment was to add more cream cheese. At 350F, the mini cupcakes took 10 min and the normal size cupcakes took 20 min. The end product was so delicious!

0 users found this review helpful
Reviewed On: Oct. 25, 2012
French Bread
I tried both baking and steaming the bread. steaming it for 15 min turns the bread into great chinese buns, even better than other Chinese buns recipes I tried. The only thing is I used 5 tsp of yeast and I found the yeast taste and smell is too strong. Next time i'll add some coconut powder to cover the yeast taste. I also added a TBS of honey as I like sweeter bread.

0 users found this review helpful
Reviewed On: Feb. 19, 2011
French Pastry Pie Crust
I used this crust to make chicken pot pie and HK style egg tarts. Fantastic! No need to do any alteration.

1 user found this review helpful
Reviewed On: Feb. 19, 2011

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