KK's Mom Recipe Reviews (Pg. 1) - Allrecipes.com (10853281)

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Meat Loaf Pie

Reviewed: Apr. 3, 2010
This is our "go to" dinner now! I make sure I always have the ingrediants on hand. It's really fast and easy to make. I too doubled the amount of Ketchup and worcestershire, and as I hate chopping onions, I used dehydrated onions mixed in with the meat & it worked great! I also added a few spices to the meat while it was cooking, (sometimes I use a packet of meatloaf mix) as it was a little bland the first time. Also, as others have suggested, I pre-bake my crust for about 10 minutes before putting everything together. We also sprinkle a little cheese between each layer, which seems to make it stick together a little better. Good reheated too! Great recipe! Thanks for sharing!!
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French Toast II

Reviewed: Jan. 13, 2007
Really good, and really easy! My 11 year old made this pretty much on her own! This is a keeper!
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Slow Cooker Chicken and Dumplings

Reviewed: Dec. 8, 2006
This was so good! Planned on making this the day of a BIG snow storm. Found out in the middle of the storm that my slow cooker wasn't big enough! I actually ended up cooking this in a pot on the stove over low heat for about 5.5 hours and it was perfect! I used chicken stock instead of water, and just eyed the amount of dough I put in when ready. It came out perfect!
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Creamy Dill Dipping Sauce

Reviewed: Nov. 29, 2006
We make this so often, we don't even measure anymore. We just mix and taste and add if needed! While it does make a great dip for veggies, it's even better with hawaiian bread! We hollow out the center of one of the round loafs and fill it with this dip. Then we cube what we pulled from the center and serve the pieces along side.
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Banoffee

Reviewed: Nov. 28, 2006
This was so simple and the end result was so good! I'm not a big sweets eater, so it was a bit rich for me (a little piece goes a long way), but still good, and my family loved it! My picky 10 year old daughter proclaimed it the best pie she's ever eaten! She even ate it first at Thanksgiving so she could make sure she got a piece! We used a pre-made pie crust, and whiped cream.
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Apple Butter Pork Loin

Reviewed: Nov. 28, 2006
This was so simple and so good! Even if it didn't taste as fantastic as it does, I might make it just for the smell the house is filled with while it's cooking! Even my picky picky 10 year old daughter who we have to bribe to try new foods loved it and asks for it all the time! This is a keeper for sure!
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Lucy's Mac and Corn

Reviewed: Nov. 28, 2006
I tried to make this for Thanksgiving, but it didn't turn out. I didn't drain the corn, but the macaroni was still crunchy after a little over an hour. I ended up leaving it at home. I did put it back in the oven when we returned and cooked it for another 20 minutes or so. The macaroni finally softened up, but it was a little dry. The taste was what I was looking for, so I'll probably try this again, but will cook my macaroni a little bit first.
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