cmtat10204 Profile - (10853241)

cook's profile


Home Town: Vermilion, Ohio, USA
Living In: Amherst, Ohio, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Needlepoint, Gardening, Biking, Walking, Photography, Music, Painting/Drawing, Wine Tasting
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About this Cook
I'm married to a wonderful husband of 3 1/2 years and we have two beautiful children together. I love to cook different meals for then all the time. I love being in the kitchen experimenting with new things to cook. My family never had time to cook different or unique meals as I was growing up, and I've been deprieved of all the flavors of the world, so I am addicted to cooking new recipes for my children and husband. There's too many great recipes out there to just stick to the "basics".
My favorite things to cook
Everything, I love the recipes were things are made from scratch rather than store bought fills.
Recipe Reviews 22 reviews
Chicken Cordon Bleu II
very good! 1st time making, i didn't use white whine simply bc i didn't have it i used chicken broth but hey it was great! i recomment watching the time bc the simmer was not 30 minutes!! enjoy!

0 users found this review helpful
Reviewed On: Sep. 10, 2009
Restaurant-Style Hashbrown Casserole
Ok so I made this for a group of 55 ppl yesterday I used the 15 serving size (should have made more but it was just a small side :) anywho I used 1 tub of sour cream and didn't add salt copied the rest of the recipe to the T I just baked it for about an hour b/c it was such a big pan. Everyone loved and raved. Wish I could have had some too! lol

0 users found this review helpful
Reviewed On: Jul. 12, 2009
Jalapeno Popper Spread
easiest recipe on here

1 user found this review helpful
Reviewed On: Jun. 5, 2009

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