This is a keeper! Made a few changes myself as others had suggested. I increased the amount of flour by 1/4 cup. I used 2 1/2 cup unbleached white flour and 1 3/4 whole wheat flour. I added 1 teaspoon of cinnamon to the flour mixture. I also soaked the raisins in hot water for a short while. I added 1 teaspoon of vanilla to the liquid ingredients. I doubled the butter/cinnamon/brown sugar mixture and I mixed them all together before spreading on the dough. I think this way makes it easier to roll the dough up. I also used a bundt pan and baked for 30 minutes to perfection. Thank you for the great recipe!
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This is a keeper! Made a few changes myself as others had suggested. I increased the amount of...