Inge Recipe Reviews (Pg. 1) - (10853058)

cook's profile





View All Reviews Learn more

Sourdough Bread I

Reviewed: Apr. 10, 2012
This bread recipe was great! I thought the sugar and oil was going to be too much, so I used 1/3 cup of each instead. I let it rise a long time ... all morning and into the afternoon. Great texture. Made the best toast.
Was this review helpful? [ YES ]
2 users found this review helpful


Reviewed: Apr. 2, 2012
Glad to see so many reviews on these. I make them every year close to Christmas time. And they are lowfat! Thinner cookies would be crispier and thicker cookies would be cakier! The original recipe calls for sugar beet syrup, not molasses, but it is not available where I live ... except on-line! It would give it a more authentic flavor if you can find it. - Inge
Was this review helpful? [ YES ]
6 users found this review helpful

Subscribe Today!

In Season

Spring Asparagus
Spring Asparagus

The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.

Homemade Waffles
Homemade Waffles

Waffles make Sunday mornings special, but they're great for lunch and dinner, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States