Jan. 28, 2011 12:32 pm
Updated: Jan. 28, 2011 12:45 pm
Did I mention I got a Kitchen Torch for Christmas? First on my dishes to make was Creme Brulee! At the New Year's Eve party we attended, our friend, John, shared how the best Creme Brulee he had was a Pistachio Creme Brulee served in New York City.
Mike loves pistachio, so I knew I had to…