Natalie Profile - (10853010)

cook's profile


Living In: Ann Arbor, Michigan, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy
Hobbies: Knitting, Hiking/Camping, Biking, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 6 reviews
Italian Kale
I'm sure it would have been much tastier if I didn't burn it. Smelled lovely in the pot. I think it just needed some more water... make sure you keep enough water while steaming the kale!

25 users found this review helpful
Reviewed On: Oct. 15, 2007
Sarah's Applesauce
Great. I used a mix of Jonathan, Golden Delicious, and Northern Spy. Doubled the recipe and used 12 apples, no sugar. Added some nutmeg, vanilla and a shot of brandy.

1 user found this review helpful
Reviewed On: Oct. 14, 2007
Salad with Prosciutto and Caramelized Pears and Walnuts
Delish! I used pears that weren't quite ripe (from our backyard), so I had no problems with mushiness. Makes A LOT!!

1 user found this review helpful
Reviewed On: Oct. 10, 2007

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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