DeeLee Profile - (1085290)

cook's profile


Home Town: Cleveland, Ohio, USA
Living In: Cincinnati, Ohio, USA
Member Since: Dec. 2000
Cooking Level: Expert
Cooking Interests: Asian, Italian, Nouvelle, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 3 reviews
Cream Cheese Pound Cake III
I've made this cake about 8 times. I've followed others' suggestion to place the cake in a cold oven and start the timer when the temperature comes up to 325 degrees F. This will help with the middle of the cake cooking through. Also making sure that all of the ingredients are room temperature (not cold from the fridge) also helps to set the cake. The last several times, I've cut the sugar to 2 Cups and substituted half the flour with almond meal. It came out to be very rich and slightly marzipany. More importantly, my Type I Diabetic mother-in-law said that this "modified" recipe does not spike her blood sugar. It's delicious both ways.

1 user found this review helpful
Reviewed On: Feb. 21, 2014
One Bowl Chocolate Fudge
It came out perfect. Adding the 1/4 tsp. of salt was a good idea. Be sure to pour into pan before it cools too much.

0 users found this review helpful
Reviewed On: Dec. 12, 2007
Annie's Fruit Salsa and Cinnamon Chips
a friend made this at our get together. i couldn't stop eating it . it was so yummy!

0 users found this review helpful
Reviewed On: Dec. 7, 2007

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