Evelyn R. Recipe Reviews (Pg. 1) - Allrecipes.com (10852478)

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Evelyn R.

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Irish Cream Bundt Cake

Reviewed: Mar. 7, 2012
Exellent - very moist. Took it to a function without trying first. Huge hit. The only thing I didn't do was I left out the nuts.
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1 user found this review helpful
Photo by Evelyn R.

Cranberry Crisps

Reviewed: Nov. 17, 2011
Very good. I followed recipe exactly. Instead of cookies though, I dumped the whole bowl of batter onto a cookie sheet, pressed down evenly and baked them as bar cookies instead. (1/2" deep cookie sheet).
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3 users found this review helpful

Chicken Marsala

Reviewed: Sep. 14, 2011
Great made for company last week! Bit hit. I dissolved approx 2 T. corn starch in 1/2 half and half and added it toward the end to thicken sauce and make creamier. Simmered dish for approx 1 hour.
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2 users found this review helpful

Baked Taco Chicken

Reviewed: Jun. 18, 2011
GREAT - Used 5 skinless boneless chicken breats - pounded. I used whole wheat flour by accident and 1 tsp. salt by accident. Came out great. Next time I will add 1/2 tsp ceyenne pepper for a little more spiciness. Melted 1 T of whipped butter in 9x13 glass baking dish in oven before putting in chicken. I also saved back half of the flour mixture before beginning. Glad I did - will make again next week. Keeper recipe! Used HEB taco seasoning 2 packets as recipe calls for. Was wishing I had sour cream at home - would be great on it also a little cilantro, sliced green onions, diced avocado sprinkled on top would be awesome. Served with fresh green salad.
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5 users found this review helpful

Red Cabbage and Apples

Reviewed: Jan. 30, 2011
Wow this looks really similar to my Moms recipe (she is from Germany). We grew up eating this stuff and all loved it - 5 kids. Differences: Add 1 -2 c. water - Simmer for 2 hours - when it's done at 1 T flour to make a little "sauce" optional. Also She used apple cider vinegar and maybe just one tablespoon of sugar. I make it now all the time with 1 T. Splenda - have a big plateful every day for lunch. Good diet food!
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2 users found this review helpful

Meatball Nirvana

Reviewed: Oct. 11, 2010
Made this weekend for company - they LOVED them. Didn't have any tobasco so I had to skip that. Doubled the reciped - used 3 slices whole wheat bread for crumbs. I made them in the morning - then put in a casserole dish with a jar of sauce. Put in oven an hour befor to warm at 275.
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2 users found this review helpful

Sensational Strawberry Shortcake

Reviewed: Apr. 2, 2009
This is a great recipe. Will make it again soon.
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1 user found this review helpful

Blueberry Buckle

Reviewed: Aug. 21, 2008
Very nice coffee cake. I doubled recipe to a 9 X 13 pan. My changes: Used Butter instead of shortening and added 1/4 milk (I only had skim). Came out great!
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1 user found this review helpful

Steak Marinade

Reviewed: Jul. 28, 2008
Very good on beef. I made beef shish kebabs. Pounded the steak - cut into cubes and marinated it overnight. They came out really great. I also did seperate shrimp ones - just ok. Definitely for beef only. My company loved it.
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Blueberry Zucchini Bread

Reviewed: Jul. 28, 2008
OMG great warm topped with vanilla icecream. I made two loaf pans and saved 1/4 of the sugar to sprinkle on top. Great.
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1 user found this review helpful

Baked Fish with Shrimp

Reviewed: Oct. 26, 2007
This is a delicious recipe - I used half and half instead of milk. At first I thought the sauce was to salty, but when served on a bed of plain white rice, it wasn't. Great - can't wait to make it again.
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0 users found this review helpful

Banana Sour Cream Bread

Reviewed: Sep. 21, 2007
I used 3 regular loaf pans with I buttered and dusted with flour. I only used 1 tsp. cinnamon and added extra walnuts in the mix and some on top. It was delicious. This recipe is a keeper!
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Squash Casserole I

Reviewed: Dec. 1, 2006
Great recipe - I steamed my squash and drained it very well. I used 1/4 c. butter instead of margarine. Will make a squash lover out of anyone.
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35 users found this review helpful

Sweet Potato Pie II

Reviewed: Nov. 30, 2006
Great recipe - I didn't separate the eggs and added pecans on top. Really delicious.
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3 users found this review helpful

Lemonade Icebox Pie

Reviewed: Nov. 30, 2006
I made this using Lime Juice Concentrate instead of lemonade - it was so delicious - just like Key Lime Pie. Very easy to make.
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21 users found this review helpful

Smothered Tilapia

Reviewed: Nov. 30, 2006
I used bottled lemon juice, Shredded Mozzerella and Tones Canadian Steak Seasoning (what I had on hand) - awesome! Can't wait to eat the left overs tomorrow.
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39 users found this review helpful

 
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