Kim Callis Recipe Reviews (Pg. 1) - (10852459)

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Kim Callis




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Broccoli and Garlic Penne Pasta

Reviewed: Jun. 23, 2009
Great quick weeknight supper. I doubled garlic, added sliced carrots and used vegetable broth instead of chicken broth. Light and delicious!
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1 user found this review helpful

Coconut Pecan Frosting I

Reviewed: Jul. 11, 2008
Delicious, quick & easy! I used fat-free sweetened condensed milk and it turned out great!
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8 users found this review helpful

Crustless Spinach Quiche

Reviewed: Mar. 31, 2008
I used another reviewer's idea to bake it as mini quiches in regular muffin tins and they turned out fabulous! Baking time was 23 minutes and yielded 16 beautiful mini quiches. One tip: if you use muenster, omit the salt, as muenster is salty enough already. This one's a keeper!
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6 users found this review helpful

Best Peanut Butter Cookies Ever

Reviewed: May 18, 2007
I have been making this recipe for many years. I make them often year-round and always at Christmas as well, just sprinkle some green or red sugar on top before baking to give them holiday dazzle. I have tried many different brands of peanut butters with this recipe over the years and have had the best results with JIF Reduced Fat Creamy peanut butter. Using "natural" peanut butter is not recommended.
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3 users found this review helpful

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