mmulrich Recipe Reviews (Pg. 1) - Allrecipes.com (10852343)

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Tartar Sauce I

Reviewed: May 6, 2007
This was great. I used it on the frozen battered fish (van de kamp) and it made the meal. Great on a bun with lettuce and cheese and the fish. Just enough flavor to make the fish taste great!
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5 users found this review helpful

Easy Meatloaf

Reviewed: Jan. 23, 2011
Wonderful recipe. I modified based on other reviews. Used 1lb of each ground beef and ground pork. 1 egg, 1 cup of crushed saltines, 1/2 large onion and 1/2 cup chopped green pepper sautéed in butter, 1/3cup of catsup, 2/3cup half and half, 1T worsheshire, salt, pepper and garlic powder. Baked 350 for 1 hr and 15 minutes. Delicious!
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2 users found this review helpful

Quick and Almost-Professional Buttercream Icing

Reviewed: Nov. 1, 2010
This frosting is delicious! I made a few modifications. First, I doubled the recipe. I used 3/4c shortning, 1/4c butter, 2 1/2 t vanilla, 5 cups of powdered sugar and 1/4c of milk. Very good!!!
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Special Buttercream Frosting

Reviewed: Sep. 21, 2009
Wonderful recipe! I used 1/2 butter and 1/2 shortening as other readers suggested - it was delicious!!
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Chicken Cordon Bleu II

Reviewed: Aug. 30, 2009
This was incredible. I used 8T of butter and white zin wine. I adds the cream to the broth/wine about 5 minutes before it was done cooking and found that I didn't need the cornstarch. This was just divine. I would recommend doubling the sauce, it was so yummy, not a bad thing to have extra. Thanks for sharing!!!
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Rick's Special Buttercream Frosting

Reviewed: Apr. 6, 2008
AWESOME!!! I halved the recipe and used 1/2 butter and 1/2 shortening as suggested by many others. Followed the recipe except for that modification. This recipe will not disappoint, it is delicious!!!
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2 users found this review helpful

Banana Cake VI

Reviewed: Apr. 25, 2011
This is awesome. Followed recipe except that I added 5 mashed bananas - about 2 cups. Baked for about 1 hour and 5 minutes. I am at high altitude and didn't make any modifications and the cake came out perfect!!! Frosted with fluffy peanut butter frosting and it was to die for!!!
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Restaurant-Style Coleslaw I

Reviewed: Mar. 4, 2007
This is fantastic. If you love that restaurant cole slaw, look no further. To make low carb, I use Splenda instead of the sugar
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Sausage Egg Casserole

Reviewed: Nov. 14, 2011
AWESOME!!! This casserole is really amazing. I am not one to stick to a recipe. In this case, I didn't follow the directions exactly. I used 1 lb of sausage, 1 small onion (sauteed) instead of the green onions and I didn't use mushrooms. I also used full fat, large curd cottage cheese. This recipe is wonderful. Even my hubby who doesn't like green chilis gobbled this right up. Will be making again for sure!
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Grocery Store Frosting

Reviewed: Feb. 13, 2007
Unbelieveable good! Holy Cow!!!! I was in a cake decorating class before and thought that frosting was good. This beats it hands down. Highly recommend. Now, I have to keep the ingredients on hand to make this often. Thanks for sharing!
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Best Bread Machine Bread

Reviewed: Jan. 5, 2007
WOW! This bread is great. I am not a breadmaker. In fact I have had a machine for about 10 years and use it about 2 times a year. I live at high altitude so baking can be tricky. This bread was amazing. Nice crusty outside, and light inside. Would be great for toast, homemade croutons, grilled cheese. YUM! Of course it is great with butter right out of the oven too!!! Thanks for sharing
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Sugar Cookies with Buttercream Frosting

Reviewed: Dec. 9, 2007
This cookie recipe is out of this world. I have been searching for years and try a new one every year for Christmas cutouts. The dough is really tasty and tender. Easy to work with. I highly recommend. I would say that I got maybe 40 cookies out of a batch of dough. Also, the 4-5 minutes baking time was right on. You don't want them browning, as that makes them crunchy and not chewy. Great cookie recipe. Thanks for sharing!
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High Altitude Banana Chocolate Chip Cookies

Reviewed: Nov. 11, 2007
These are fantastic! They are like eating muffin tops. I ended up using 1 really ripe banana and a nice yellow banana. These are done even if they are very light on top...I baked mine for about 8 minutes Thanks for sharing!
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5 users found this review helpful

Yellow Squash Casserole

Reviewed: Jul. 18, 2010
This was insanely good. My hubby who hates yellow squash and zucchini loved this. Here are the modifications I made. 1. Took the skin off of the squash and zucchini 2. Used 12 oz of velveeta cut into cubes instead of cheddar 3. Added 1/4t of garlic powder 4. Added 8 slices of crispy bacon chopped I followed another reviewed who did not saute the squash first but put it into the oven for 10-15 minutes and then added the cracker/cheese/butter and baked for 10 more minutes. The squash came out tender and not mushy Wonderful dish, thanks for sharing!!!
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ABC (Absolute Best Chewy) Chocolate Chippers

Reviewed: Feb. 17, 2007
Wonderful!!!! Thanks for sharing
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3 users found this review helpful

Spritz Cookies II

Reviewed: Dec. 9, 2007
I made this recipe using one reader's suggestion of 4 egg yolks. The first batch of dough was a bit warm and came out of the Pampered Chef Cookie Press wihtout any problems. I made a second batch that was a bit colder and had problems getting the dough to stick to the cookie sheet. I guess one of the tricks is to have your dough about room temp. Taste of the cookies was great
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Wild Rice Chowder

Reviewed: Dec. 9, 2007
This was really good. I used canned and cooked wild rice, so that cut my cooking time down quite a bit. Also, as other readers have said, be careful if you are using chicken broth as some of them have lots of salt. I had used Tone's Chicken Base and it is very salty...so I didn't add any additional salt to the chowder. In the end I ended up using 2 cans of cooked wild rice, 3 chicken breasts (boneless), 5 cups of broth and then the rest of the ingredients listed by Michelle. My family loved it, even my 4 year old. Will make again!
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Peanut Butter Balls III

Reviewed: Dec. 1, 2006
I followed the advice of some other reviewers...and found an absolute KILLER recipe! I took 1 cup of crunchy JiF, 1 cup of smooth Jif, 2.5C of powdered sugar, 1t of vanilla, 3 cups of crushed Rice Krispies and 1/2c of softened butter. I used a baby cookie scoop instead of rolling by hand...less mess Thanks for sharing!
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Chicken Puffs

Reviewed: Jan. 21, 2011
I added a few things to this. First, I used rotisserie chicken (chopped). Cooked mushrooms and onions in butter until soft. Added chicken, garlic, cream cheese, chives and cooked through. Added half and half instead of the butter. My husband LOVED THIS! I think next time I might add frozen peas and maybe even bacon. A little wine would be a nice touch too!
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Microwave Oven Peanut Brittle

Reviewed: Nov. 30, 2006
This recipe was great. Like others, I was grateful not to have to be stirring and stirring this on the stove!!! I had to try this a few times before it turned out. The first time it burned a little. Wanted to pass along what I did just in case it helps others. I live in Colorado - so high altitude might have affected this a little. I also have a 900 watt microwave. I cooked the sugar and syrup for 6 minutes. Then added the peanuts, salt, butter and vanilla. Cooked for 2 1/2 more minutes. Then added the soda. For those of you who like thinner brittle, here is a tip. Put your cookie sheet (sprayed with Pam) in the oven at 200 degrees for a few minutes while the brittle is cooking. Then remove the cookie sheet when the brittle is done. With the warm pan, it allows you more time to spread it out - as thick or thin as you like.
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