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Polish Style Lasagna

Reviewed: Mar. 15, 2008
I lived in Poland for a few years and I was excited to see this recipe - Perogi Ruskie (with cheese and potatoes) were always my favorite. Overall, we liked it. We used fresh potatoes and added a lot of milk to make them thin enough. I also tripled the amount of onions and it added great flavor. The only word of caution I would add is to make sure the lasagne noodles are cooked ALL THE WAY before you assemble the casserole. They really won't cook at all in the oven and there is very little moisture to help soften them up. We served with sour cream and bacon bits and were really happy with it.
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Blueberry Cream Dessert

Reviewed: Dec. 29, 2007
This was a hit with my husband and in-laws. I used strawberry pie filling instead (personal preference) and it was still really good. I doubled the cream cheese per some of the other reviews and I think it took a little longer to cook, but it was worth it to have the extra creaminess. Will definitely make again!
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Aunt Carol's Spinach and Fish Bake

Reviewed: Jan. 12, 2007
Loved it! I used fresh spinach sauteed with onion and garlic, and it was extremely flavorful. It did take a lot longer to cook than the recipe indicated and I finally bumped the heat up to 425 as another review suggested. Next time I will try cooking it for 20 minutes at 425.
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Black Pepper Beef and Cabbage Stir Fry

Reviewed: Jan. 12, 2007
I made this for my hubby last night and it was a hit. Like others suggested, I doubled the recipe and it made a ton of food. Also, I used a combination of teriyaki sauce and worshetire sauce because I was out of soy sauce and it worked great! It did take a lot longer than the recipe suggested for the cabbage to tender up (closer to 30-40 minutes). I will definitely make this again.
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