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Roasted Acorn Squash

Reviewed: Oct. 26, 2008
I modified this recipe by: placing peeled and diced butternut squash on a baking sheet; drizzling the butter on top; sprinkling it all with the seasonings and butter; then roasting it for 50 minutes, turning a couple times while baking. YUM! The result was a fantastic side dish on a rainy fall day.
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Slow-Cooked Meat Loaf

Reviewed: Nov. 30, 2006
My family LOVED this meatloaf and it was so easy. I prepared the meat the night before and kept it wrapped up in the fridge overnight. Same with the carrots. I used quartered yukon gold potatoes instead of red--yum! It was impractical for me to cook it on high for an hour and then turn the heat down, so I just cooked the whole thing for 10 hours and it turned out fine. It was a little bland, so next time I will add a little pizazz.
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