This is great recipe - it is very time consuming but I only make it once a year, for Christmas Eve. Actually, I make them ahead of time - the meatballs freeze beautifully. Then I just have to brown them and make the sauce. My mother's family is Scandinavian and they always cooked with these spices. I do think the sugar quantity is a misprint.
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14 users found this review helpful
This is great recipe - it is very time consuming but I only make it once a year, for Christmas...