Ken Vinen Recipe Reviews (Pg. 1) - (10852100)

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Ken Vinen





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Whole Wheat Bread II

Reviewed: Nov. 30, 2006
Fool Proof!!! I replaced the brown sugar with Splenda Brown. I left in the white for the yeast to work. Loaves are large and light and tender. Good holes and good crumb. Freezes well and makes good toast.
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